Pannukakku Recipe: A Classic Finnish Oven Pancake

 

   Pannukakku, also known as Finnish oven pancake, is a beloved Finnish dish that’s perfect for breakfast, brunch, or even dessert. This delightful and easy-to-make pancake is baked in the oven, resulting in a golden, custard-like treat that can be topped with your favorite fruits, syrups, or other toppings. In this article, we’ll walk you through a traditional pannukakku recipe, provide tips for perfecting it, and share ideas for delicious toppings.

What is Pannukakku?

   Pannukakku translates to "pan cake" in Finnish and is essentially a thick, oven-baked pancake. Unlike the traditional stovetop pancake, pannukakku is baked in a large, flat dish, which gives it a light, fluffy texture with a slightly crisp edge. It’s a versatile dish that can be enjoyed plain or with various toppings and fillings.

Ingredients for Pannukakku

For the Pancake:

• 3 large eggs
• 2 cups (500 ml) milk
• 1 cup (125 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1/4 teaspoon salt
• 1/4 cup (60 g) unsalted butter, melted
• 1 teaspoon vanilla extract (optional)

For Toppings:

• Fresh berries (such as blueberries, raspberries, or strawberries)
• Maple syrup or honey
• Powdered sugar for dusting
• Whipped cream or Greek yogurt

Instructions: How to Make Pannukakku

1. Preheat Your Oven:

1. Preheat your oven to 220°C (425°F).

2. Prepare the Batter:

1. In a large bowl, whisk together the eggs and sugar until well combined.
2. Add the milk and vanilla extract, mixing thoroughly.
3. Gradually add the flour and salt, stirring until the batter is smooth.
4. Gently fold in the melted butter.

3. Bake the Pancake:

1. Grease a large baking dish or sheet pan with butter or non-stick spray.
2. Pour the batter into the prepared dish, spreading it evenly.
3. Bake in the preheated oven for 20-25 minutes, or until the pancake is golden brown and puffed up. A toothpick inserted into the center should come out clean.

4. Cool and Serve:

1. Remove the pancake from the oven and let it cool for a few minutes.
2. Cut into squares or wedges and serve warm.

5. Add Toppings:

1. Top with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup or honey.
2. For an extra touch, add a dollop of whipped cream or Greek yogurt.

Tips for Perfect Pannukakku

• Even Baking: Use a baking dish with low sides to ensure an even bake and crispy edges.
• Check for Doneness: The pancake should be golden brown and set in the middle when done. If it's too soft, bake for a few more minutes.
• Topping Ideas: Get creative with your toppings! Try adding fruit compote, chocolate sauce, or even a sprinkle of cinnamon sugar.

Pannukakku: A Finnish Delight

   Pannukakku is a delightful Finnish dish that’s perfect for any occasion. Its versatility and ease of preparation make it a favorite for both everyday meals and special occasions. With its custard-like texture and crispy edges, it's sure to become a go-to recipe in your kitchen.

   For more Finnish recipes, check out our article on Janssonin Kiusaus Recipe. This classic Finnish casserole pairs wonderfully with your pannukakku and offers another delicious taste of Finnish cuisine.

   Enjoy making and sharing this classic Finnish oven pancake, and delight in the comforting flavors of pannukakku!